Student Notes

"Thank you Ms. Claudia, Ms. Alejandra, and Ms. Isabel for the amazing experience we had at your lab. Also I really appreciate you guys making this field trip possible and letting us take pasta home."

"I really loved the field trip and the semolina pasta was really good. I also learned a lot through the trip and recording the others help make the tortilla dough. Thank you for the amazing time!"

"Thank you for inviting me to make tortillas and pasta. I also loved learning about how wheat was made." 

"We love you as much as we love wheat! You harvest our hearts. Thank you." 

"Thank you for helping and showing us how to do so many cool things like showing us how to mill wheat with different mills, how to make whole-wheat tortillas and making pasta and letting us take some home. I loved being able to touch the flour and roll the tortillas, I also loved collecting the pasta for the class!"

"Thank you California Wheat Commission for this awesome experience! I had a fun time learning about wheat and different types of mills. I can't believe whole wheat tortillas and pasta were so yummy. I loved learning about bran, endosperm, and germs, they were so interesting!"

"Thank you for teaching me how gluten is made and the different parts of the seed. You all were very fun and made me feel welcomed and comfortable." 

"Thank you California Wheat Commission for giving us the privlage of making whole-wheat flour tortillas and fettuccine." 

"Thank you for teaching me the different parts of a seed. Thank you for teaching me how to make fettuccine. Thank you for making me feel comfortable and being so nice."

"Our class went to the California Wheat Commission as a field trip. It was very interesting. I learned a lot about wheat. I learned about the parts of the wheat, the mills, and I made a tortilla, and the rest of the class did too. We also got pasta to cook at home. The experience was really cool. Thank you for inviting us!" 

"Thank you for teaching me more about wheat. I never knew there were different milles used to make flour. I learned abut the bran, endosperm, and germ. I loved the tortillas and I appreciated the Whole Wheat flour fettuccine. Thank you so much California Wheat commission." 

"I would like to thank you guys for teaching me about the three things inside a wheat kernel, the bran, the germ, and the endosperm.  Making the tortillas were also a fun hands-on thing to do and also with the fettuccine. When I ate the tortilla and the fettuccine it was pretty amazing and so was the cookie. I learned quite a bit and I'm thankful that you took your time to teach my class and I about wheat today." 

"Thank you Ms. Claudia, Ms. Alejandra, Ms. Isabel for this amazing experience. I've learned many things from this trip like the bran, endosperm, ad germ. Also, thank you for the amazing and delicious fettuccine."

"Thank you for all of the fun activities that you had for us today. I was a little uncomfortable at first because I wasn't familiar with all of the big machines that you had at the lab. But then eventually I got comfortable being around the machines. The whole-wheat toritllas were really good and fun to make. The fettuccine was my favorite thing out of everything we had eaten. The wheat was soft too. Thank you Ms. Claudia, Ms. Alejandra, and Ms. Isabel for such a fun time." 

"Thank you California Wheat Commission for having us there and for the wonderful esperience, my colleagues and I had a fun experience and I appreciated the opportunity that you gave us. The fettuccine was amazing, and so were the tortillas, and cookies. I loved the learning experience and I hope to go there again. You harvest our hearts with experience." 

"I want to show my appreciation for all of your hard work in this thank you card. It was very fun making and eating foods while also learning how wheat is made! It was an awesome experience in the Califorina Wheat commision shared with you Ms. Claudia, Ms. Alejandra, and Ms. Isabel! It wouldn't have been fun learning without the three of you. You awesome teachers persuaded me to learn about what Semolina, durham, and whole-wheat flour fettuccine. Also, whole-wheat tortillas, bran, endosperm, germ, rolling, strone, and hommer mills!"

"I would like to thank Ms. Alejandra, Ms. Isabel, and Ms. Claudia for giving me such a great time at the California Wheat Commision. I would also like to compliment the chocolate chip cookies."